Spring Rolls

A Vietnamese friend of ours taught us how to make spring rolls and they are SO easy and SOOO good! I thought I would share since they were such a fun time!

Here is what I used :
-Round rice paper wrappers
-Lettuce leaves with the tough middle part removed
-Shrimp sauteed in garlic and soy sauce (you can use chicken, tuna, whatever!)
-Shredded carrots and sliced celery (I prefer cucumbers, but we didn't have any)
-Vermicelli rice noodles (you buy them in a package, then soak them in warm water until they soften)
-Peanut dipping sauce (made from peanut butter and Hoisin sauce and water)
-Hot chili and garlic sauce

You need a few things from the Asian market, and if you live in Salt Lake, there's one on 90th south and just east of the freeway. I bought the rice paper wrappers and sauces there, as well as the noodles.

You just soak the rice paper for a few seconds in hot water and put it on your plate. It becomes stretchy like saran wrap. Then layer lettuce, noodles, shrimp, veggies, and sauces, and wrap it up like a burrito. Voila!Ella enjoyed the vermicelli noodles... yum!
(If anyone wants the actual recipe, I can definitely email it to you! Just let me know!)